oh em geeeeeeeee!!!
One: I just added an archive and ONLY realized how much I blogged! I am SHOCKED. BUT in a good way. :D
Two: Look what's new on the menu! :D SO CUTE!!!!!! I was going to coat the bottoms with dark chocolate just like the recipe called for but I was a bit, erm, lazy to melt two types of chocolates, so, instead, I just melted white chocolate and tinted it brown. Hehe! But it did compromise the presentation a bit in the sense that the cupcake shape wasn't very distinct. It was still yummy nonetheless. :D
One: I just added an archive and ONLY realized how much I blogged! I am SHOCKED. BUT in a good way. :D
Two: Look what's new on the menu! :D SO CUTE!!!!!! I was going to coat the bottoms with dark chocolate just like the recipe called for but I was a bit, erm, lazy to melt two types of chocolates, so, instead, I just melted white chocolate and tinted it brown. Hehe! But it did compromise the presentation a bit in the sense that the cupcake shape wasn't very distinct. It was still yummy nonetheless. :D
BUT not to worry. Yours will definitely be coated with the best dark chocolate. :D
PS. check out the satay sticks! LOL! I couldn't find plastic sticks that would look much prettier.
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