White chocolate has always been my favorite frosting of all time. In fact, the first cupcakes I frosted were using white chocolate. However, I have always been so wary about using white chocolate in baking. Trust me, they are very, VERY temperamental creatures!
I remember I once had to bake 300 cupcakes with white chocolate frosting in one go (on my feet for 18 hours!). It was torture. I asked myself over, and over, what have I done? I was very new to baking then and the science behind baking was completely foreign to me. Melting white chocolate is no easy feat.
But, after learning more about melting white chocolate, it couldn't be any easier than popping it into your microwave oven for a few seconds. Pair it off with raspberry and voila! You have an absolutely wonderful Raspberry Cupcakes. :D